There are tons of great sweet treats on the market, but the candy brand that is currently in the spotlight is White Rabbit Creamy Candy.
Manufactured in Shanghai, China, this Asian candy was first launched in 1943 and quickly became a massive hit in the country. Now, it has turned into a global phenomenon of sorts that people can’t seem to get enough of.
If you haven’t had the opportunity to taste the delicious candy yet, you may be wondering what the hype is all about. What is it exactly that makes people fall in love with White Rabbit candy? Let’s find out!
What does White Rabbit candy taste like?
White Rabbit candy tastes so good that you’ll find yourself reaching out for more because just one chewy, creamy candy isn’t going to cut it. Its sweet, nostalgic taste is reminiscent of vanilla ice cream.
Why is White Rabbit Creamy Candy so good?
The now-famous candy tastes amazing for a myriad of reasons. As fun and flavor coalesce, you will soon realize that there’s more to this candy than just flavor and texture.
Once you unwrap the candy, you will be greeted by another inner wrapper; a clear, thin sheet of paper made from sticky rice that you can eat (yes, edible paper! #Fun). The rice wrapper serves 2 purposes: to enhance texture and prevent the milk candy from sticking to the outer wrapper.
When the edible rice paper wrapping dissolves, the candy will soften and your palate will get acquainted with the taste of the sweet creamy center.
Is the White Rabbit candy wrapper edible?
Yes, the White Rabbit Candy’s inner sticky rice wrapper is edible.
What is White Rabbit candy made of?
The candy’s ingredients are pretty basic, but the result is fantastic.
This popular candy is made of liquid maltose, white granulated sugar, whole milk powder, food additive (gelatin, vanillin), and edible glutinous rice paper (corn starch, cassava starch, water, glyceryl monostearate)
Where can I buy White Rabbit candy?
You can purchase a cute box of this popular milk candy at Amazon for $20.99.