Lotus Bakeries, the makers of the world famous Biscoff cookies and the original cookie butter, is finally bringing its line of super-premium ice cream to the U.S.
According to a press release, the company’s “quintessential” Lotus Biscoff ice cream combines dairy cream with crunchy Biscoff cookies, and the original cookie butter.
The ice cream line includes pint and bar variants. The ice cream pints come in 5 different flavors: Original, Chocolate Brownie, Salted Caramel, Belgian Chocolate Chip, and Blueberry Cheesecake. The ice cream bar, meanwhile, will initially come in 1 irresistible flavor at launch.
Described by the company as “heaven on a stick,” the Lotus Biscoff ice cream bar has an original cookie butter ice cream at its center, which is dipped in a layer of delicious cookie butter, and then enrobed in a creamy layer of Belgian chocolate.
All products in the Lotus Biscoff ice cream line have no added colors and use carefully selected non-GMO and RBST-free ingredients.
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New Biscoff ice cream will be out in the US next month!! Biscoff is the OG of cookie butter, so this ice cream will be the real deal. Oh, and they're not releasing just one flavor, they're releasing five different ice creams in July and an ice cream bar in October. The ice cream five flavors are: Original, Chocolate Brownie, Salted Caramel, Belgian Chocolate Chip, and Blueberry Cheesecake. All the ice cream varieties will have crunchy Biscoff cookies and cookie butter swirls. The ice cream bar will have cookie butter ice cream covered in cookie butter and Belgian chocolate. ? So far, the ice cream is slated to launch in Safeway and Albertsons stores in Oregon, Idaho, Arizona, and northern California, with more locations soon.
Lotus Biscoff ice cream has been available in Europe for quite some time. According to Cosmopolitan UK, the ice cream line was first released in the Netherlands in 2017. And as Metro reported, people in the U.K. got to taste the ice cream bar variant for the first time in February this year.
The wait is finally over…?
— Lotus Biscoff UK (@lotusbiscoffUK) February 15, 2019
As for the desserts’ U.S. release, the pints will be available in July, while the ice cream bar will roll out to stores in October. At launch, the ice cream line will initially be available at Safeway and Albertsons stores in Northern California, Oregon, Idaho, and Arizona with many more chains coming soon.
“Biscoff is exploding in the U.S. and we can’t be more excited to bring the beloved Biscoff taste to ice cream,” said Michelle Singer, Lotus Bakeries U.S. general manager, in a statement.