The world of coffee has seen its fair share of unusual trends, but none have garnered as much attention as the recent rise of scallion lattes. Yes, you read that right. The humble green onion is making its way into brews across the internet, thanks to a viral trend on TikTok. But before you wrinkle your nose, dive into our explainer to learn everything you need to know about this unconventional coffee craze.
What is a Scallion Latte?
A scallion latte is a recent coffee trend that combines espresso with scallions, also known as spring onions. Here’s a breakdown of the drink:
- Base: An iced latte, typically made with espresso, ice, and your choice of milk.
- Scallion Twist: Chopped scallions are added to the drink, both at the bottom of the cup and as a garnish on top.
Where did the Scallion Latte coffee trend originate?
Scallion Latte first gained popularity in China as part of the “dark cuisine” trend. The “dark cuisine” trend in China refers to unconventional food and beverage combinations that challenge traditional culinary norms and push boundaries. These creations often involve unusual ingredient pairings, presentation, and preparation methods that may initially seem bizarre or even disgusting but can be surprisingly tasty.
In addition to the Scallion Latte, other examples of dark cuisine include coffee-infused rice, oyster coffee, beef broth latte, and soy sauce lattes. This trend is characterized by a willingness to experiment with novel flavors and presentation styles, often for entertainment and social media purposes.
How to Make a Scallion Latte
The scallion latte might be a head-turner, but its recipe is surprisingly simple. Here’s what you’ll need to create your own green onion coffee concoction:
Ingredients
- Fresh scallions (spring onions)
- Ice
- Milk of your choice (dairy or non-dairy)
- Espresso (or strong brewed coffee)
- Optional: Sweetener (simple syrup, honey)
Instructions
- Prep the Scallions: Wash and chop the scallions. You’ll want mostly the green parts, but a small amount of white can be included too.
- Build Your Base: Fill a glass with ice. Add a layer of chopped scallions on top.
- Milk It: Pour your chosen milk over the ice and scallions.
- Coffee Kick: Add a shot of espresso (or strong coffee) to the mix.
- Sweetness (Optional): If you prefer a sweeter latte, add a touch of simple syrup or honey at this point.
- Scallion Savvy: Garnish your creation with another sprinkle of chopped scallions for that extra green goodness (and visual impact).
Tips
- Start with a small amount of chopped scallions and adjust to your taste preference.
- Experiment with different milks! Oat milk or a creamy cold foam could add another layer of flavor.
- Feeling adventurous? Try muddled scallions for a more intense onion infusion. Simply muddle a few chopped scallions in the bottom of the glass before adding ice.
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What does a Scallion Latte taste like?
The taste of a Scallion Latte is a subject of debate among those who have tried it. Some describe it as having a unique, complex flavor profile that combines the boldness of espresso with the sharp, sweet crunch of spring onions. Others find it unpleasant, with some even calling it “horrific” or expressing disgust. The reactions range from enjoying the “unique taste” to losing their appetite. The drink is often described as having a spicy aftertaste, which can be a redeeming quality for some, but not for others.