Pringles is shaking up the snack aisle this September with a lineup that’s anything but ordinary. Get ready to tantalize your taste buds as the brand rolls out six bold new flavors, including a crave-worthy “Smoky” collection designed to deliver that irresistible blend of savory, salty, and smoky goodness. Whether you’re a bacon devotee, a barbecue enthusiast, or simply eager to try something unexpected, this new lineup is crafted to satisfy every kind of snacker.
Discover the Pringles “Smoky” collection
This month, Pringles introduces a lineup of bold crisps collectively called the “Smoky” collection. This selection includes the following flavors:
- Pringles Smoky Bacon captures the essence of hickory-grilled bacon in every bite, offering a mouthwatering blend of rich pork and wood-fired flavor.
- Pringles Smoky Mesquite BBQ combines sweet and tangy barbecue notes with a subtle smoked finish, delivering a satisfyingly layered taste experience.
- Pringles Smoky Cheddar pairs a gentle applewood smokiness with creamy cheddar for a perfectly balanced, flavorful snack.
Pringles celebrates cheese lovers with a new treat
For those who can’t get enough of bold, cheesy flavor, Pringles has a treat in store. Introducing the Pringles Sharp White Cheddar, crafted for true cheese fans, this crisp delivers a rich, nutty flavor with a subtle tang, perfectly capturing the essence of aged white cheddar in every bite.
New flavors join the Pringles Mingles lineup
But that’s not all arriving in stores this September. Pringles is also expanding its lineup of Pringles Mingles. The latest puffed snacks now include:
- Pringles Mingles Cinnamon & Sugar: Marking the brand’s first sweet flavor since 2016, this treat blends warm cinnamon with a touch of sugary sweetness, making it the perfect snack to share. Plus, it comes in festive, limited-edition packaging to spread some holiday cheer.
- Pringles Mingles Jalapeño & Queso: This flavor pairs creamy queso with a hint of fresh jalapeño, delivering just the right amount of heat in a light, airy, and crispy puff that’s sure to delight spice lovers.
“At Pringles, we’re constantly thinking of new ways to satisfy our fans’ cravings, and bringing this suite of sweet, smoky, savory flavor to shelves is an exciting expansion of the unique snacking experiences Pringles offers,” said Mauricio Jenkins, US Head of Marketing for Pringles, in a statement. “With the addition of the Smoky collection to our offerings, launching Sharp White Cheddar and creating even more poppable Pringles Mingles flavors to share, we hope our fans find an exciting new snack to enjoy for any occasion.”
Taste the new Pringles ‘Smoky’ collection before it hits store shelves
To mark the debut of the Pringles “Smoky” collection, the iconic snack brand has teamed up with acclaimed chef Calvin Eng, owner of New York’s popular Cantonese American eatery Bonnie’s, to craft a one-of-a-kind culinary creation. The result is the Pringles Smoky Mesquite BBQ Bok Gop: a crispy whole squab infused with the bold flavors of Pringles Smoky Mesquite BBQ crisps and five-spice salt, finished with a garnish of the brand-new crisps. Available for a limited time throughout September, this exclusive dish gives NYC diners a first taste of the new Pringles Smoky flavor before it arrives on store shelves, launching Tuesday, September 2, at Bonnie’s.
“I love putting my own spin on classic Cantonese banquet dishes, and nothing brings back memories quite like a platter of crispy chicken with five-spice salt and Pringles at a Chinatown banquet,” said Chef Calvin Eng in a statement “I was thrilled when Pringles approached me to create a unique recipe highlighting their new Smoky Mesquite BBQ flavor—it’s been a joy to experiment and bring it to life.”