Cracker Barrel brings back Old Timer logo after public backlash

Cracker Barrel’s modern rebrand triggered massive backlash

Cracker Barrel tried to ditch its classic logo for a minimalist rebrand—and got roasted so hard, they reversed course in less than a week ©Image Credit: Cracker Barrel/Facebook
Cracker Barrel tried to ditch its classic logo for a minimalist rebrand—and got roasted so hard, they reversed course in less than a week ©Image Credit: Cracker Barrel/Facebook

You’d think after Bud Light, Disney, and Target, brands might learn not to mess with what their loyalists consider sacred. But Cracker Barrel went for it anyway. New logo. Sleek font. Uncle Herschel—gone.

And the internet immediately lost its cornbread-loving mind.

The backlash was swift and brutal, from customers, conservative commentators, and even Donald Trump himself. Fans didn’t just dislike the change. They treated it like a full-on betrayal. One day after Trump posted on Truth Social urging the chain to “restore the original logo” and “play their cards right,” Cracker Barrel blinked.

“We said we would listen, and we have,” the company said Tuesday, confirming they’re scrapping the redesign and keeping the Old Timer logo. Translation: Never mess with a Southern icon unless you want your stock to nosedive and a Fox News segment named after you.

For the uninitiated, Cracker Barrel isn’t just a restaurant. It’s a nostalgic fever dream of cast-iron skillets, checkerboards, and gravy-soaked everything. The now-scrapped rebrand gutted the vibe. Gone was the classic barrel and “Uncle Herschel” character, replaced by minimalist typography and a clean, modern interior aesthetic that had all the charm of a bank lobby.

Even more painful? It didn’t work. The redesign tanked the company’s stock by over $140 million in market value. Cracker Barrel now says it “could’ve done a better job” communicating the change and has pledged that it’s “always been—and always will be—about country hospitality.”

Trump, not one to miss a branding beat, congratulated the chain: “Good luck into the future. Make lots of money and, most importantly, make your customers happy again!”

Whether you think this is a victory for tradition or a warning shot for brands trying to modernize, one thing’s clear: Don’t mess with the biscuits.