Shoutout to rambutan, the cousin of the lychee that we should all know about. The only difference between the two is that rambutan kind of looks like a smaller version of dragon fruit or something that leaves in the depths of the ocean.
When you crack open its shell, you’ll find that this delectable fruit is sweet and addictive… in a good way. Loaded with iron, manganese, and vitamin C, rambutan is the full package: attractive, tasty, and nutritious!
P.S. Don’t get click-baited by canned versions that are usually doused in sugary syrups that defeat their purpose. Yes to fresh!